就做了這道辣味豆芽炒秀珍菇
材料:豆芽菜.秀珍菇.蔥.蒜.辣椒.
做法:豆芽菜摘除頭尾洗淨備用.
爆香蔥段與蒜片.辣椒之後放入秀珍菇翻炒,
加入調味料與蠔油.辣油,最後加入豆芽翻炒兩下即可上桌....
ps:家人不嗜吃過辣,所以辣椒與辣油只是小小點綴一下,了如果多放些
顏色會更漂亮....
喜歡的話別忘給個推推唷,謝謝!!
Pillow and a blanket(please point here)
About this article,my impression is:
A nine-year-old little girl, who was born into a rich family,
still maintains a pure and kind heart, even though she
may get blame by her parents,she still wants to share
her belongings and valuable things with someone is really
in need.
This kind of spirit,"One only sees others' needs,and overlooks
the losses of oneself."is admirable.
After so many years,when the rich woman gets the pillow
and blanket back from the lawyer,although this things are
worthless things,but for the middle-class woman ,they are the
most precious property in her life....
She feels the real warmth of human nature from this two things.
Things are valuable not because of the amount of money you
pay for them,but because they are needed to slove the problems,
that is when they are really precious and impayable.
The pillow and blanket that are left for the rich woman mean not only
that this is her priceless gifts but also that the friendship between
she and the poor woman is valuable and flawless.
友人送來的茶樹菇,從來沒吃過,感覺很新鮮...
茶樹菇取之於高山森林,以天然木柴為原料,無污染的原始培植,吸山川之
精華,含人體必須氨基酸.礦物質,無脂,低熱能,營養平衡的健康天然食品....
將它们一株株仔細分開,剪去蒂頭,用冷水浸泡30分鐘,再用溫水浸泡20分鐘
即可烹調...
材料:瘦肉.蔥段.紅蘿蔔絲適量.
作法:先爆香蔥段,放進瘦肉(用太白粉略抓過)翻炒,
再放入紅蘿蔔與茶樹菇大火翻炒,放進調味料( 鹽.糖.蠔油.香油)即可起鍋...
茶樹菇乾的時候有一股霉味,看起來黑黑柴柴的,但是吃起來卻是脆脆的口感
非常美味可口....
茶樹菇還有各種吃法,可炒,堡湯,煮,燴,燉,下火鍋,做餡料....等等
喜歡的話別忘給個推推唷,謝謝!!
很早以前就想做一個"誰來我家",但因為技術上的問題延宕至今,多虧萍姐的指導
現在終於完成.....
諸位來到我家的貴賓,我會陸陸續續po出來....(而且也沒有先來後到的問題,只是隨機
摘錄罷了~~)
萍姐 Melody 寶貝毛 閎麻
兔兔 Linda 丫頭Renee
阿倫 小鐘 小玉 Cat
媽肯 Mafia 李氏剝皮辣椒 DTcook
章魚妹妹 歐巴桑青青 小叮
Steve Beer 豬婆婆泡菜Victor
Mei 周老師 楓太 Sabrina
小魚干麻麻 Jenny 家家 紙鳶
Flora 小克 劉姐姐 Libby
小米麻麻 Lisa Ally麻 國珍
多多 Lily Trio 慶媽
小鹿 Ling Vivian 叡媽
GinaCris Tin janejane
ps:做了這個才知道工夫費很大!!!!!雖然很忙,但發覺我交了那麼多朋友,從格友中
獲得不少新知,烹飪密笈或精巧手藝的分享....等等,再再都擴展我的視野,
心裏也覺得很感激與充實.....
還有,還沒上榜的,只要曾經多次留言或加以提醒就會納入,也請耐心等待唷~~